From bustling street stalls to elegant fine dining restaurants, bagasse is making a sustainable impact. Discover how different users are integrating these eco-friendly products into their daily operations and contributing to a greener planet.
Our Users
Street Stalls and Food Trucks
Lightweight, stackable, and eco-friendly, our compostable tableware is ideal for serving up street eats without the waste.
HORECA
High-quality plates, bowls, and cutlery suitable for a variety of dining experiences.
Railway
Utilizing bagasse in railways can align with sustainability goals, reduce environmental impact, and potentially offer economic benefits.
Airport
Implement bagasse disposable crockery in airport food courts and fast food stalls, ensuring convenience and eco-friendliness for quick-service meals.
Others
Using bagasse across sectors brings environmental, economic, and social benefits.